Bochinche, is a visually stunning restaurant that caters for those wishing for a taste of Argentina on the little red dot. Their menu is expertly curated, offering an authentic and varied mix of large plates, small plates, sweets and cocktails. As Singapore’s foremost Argentine restaurant, authenticity and quality are of utmost importance at the outlet and diners will not be disappointed with the high level of service and attention to detail which permeates every aspect of Bochinche, Akin to Asia, Argentina favours the custom of sharing food and this tradition is very much honoured at Bochinche, where sampling a selection of small plates amongst friends or family is encouraged.
For those looking for a light and refreshing meal, the small cold plates are a fantastic option. Eliteror recommends the Watermelon salad- a combination of rich sun-dried tomato contrasted with creamy mozzarella topped off with fresh watermelon & pumpkin seeds. This dish is well matched with the Cured trout, which is served alongside cauliflower, dill mayo & toasted almonds. For those with a larger appetite, the small hot plates offer slightly more robust flavours.
The provoleta is a must try, this sumptuous dish comprises of layers of cheese, that are topped off with almonds and oregano honey and grilled to perfection. Bochinche also has on offer a comprehensive selection of main meals, whether you have a taste for premium cured meats, (theirs are imported exclusively from Argentina), responsibly sourced seafood served straight from grill or fresh vegetarian delights then rest assured that your tastes will be catered for. Bochinche truly takes pride in offering the very best in all aspects of its operations, this is a restaurant that does not disappoint.
Whilst it excels on its savoury options, Bochinche is also the perfect location for a late night cocktail and a dessert. The desserts on offer are frankly breathtaking. Eliteror strongly recommends the delectable milk cake, which is served with a refreshing passion fruit sorbet. The chocolate pudding, which is layered with salted caramel, and adorned with mixed berries and brioche croutons is pure indulgence – and is more than worth the gym time!
Located between Orchard and Outram Park, Bochinche is also an attractive option for an exotic after-work escape from 5.30pm to 7.30pm weekdays. The Sundown Happy Hour has a diverse selection of cocktails specially curated by Jacquet and his bar team and starting at only $10++ . Take note of Bochinche’s exciting new promotions that will be running throughout this month.
Bochinche’s exquisite dinner menu is now available for diners on Tuesdays to Thursdays and on Sundays, from 5.30pm to 12.00pm; and on Fridays and Saturdays from 5.30pm till 1.00am with last orders being taken at 10.50pm. Please note that the restaurant is closed on Mondays. You can rest assured that Bochinche’s well trained and attentive staff will guide you through your menu choices and ensure your evening is delightful.