This year, celebrate Mid-Autumn Festival with your nearest and dearest with VLV’s newly-launched artisanal mooncakes, prepared with only the finest ingredients, and individually wrapped to ensure maximum freshness. Savour in the familiar taste of the mooncakes, thoughtfully moulded with the VLV logo in mind which coincidentally symbolises a lotus leaf.
AN EXQUISITE FESTIVE GIFT THIS MID-AUTUMN
Share festive greetings and your well-wishes to families, friends, and even corporate partners with these artisanal mooncakes, exclusively available during the Mid-Autumn Festival. Indulge in two relished flavours of the VLV Lotus Paste with Salted Egg Custard “Liu Sha” Mooncake (白莲子咸 蛋 流沙月 饼 ) and the White Lotus Paste Black Sesame “Liu Sha” Mooncake (黑芝麻流沙月饼).
VLV Lotus Paste with Salted Egg Custard “Liu Sha” Mooncake 白莲子咸蛋流沙月饼
Inspired by our crowd-pleaser dim sum – Custard Salted Egg Charcoal Bun; Executive Chef Martin Foo explores the divine taste of our Lotus Paste with Salted Egg Custard “Liu Sha” mooncake. Within this delicately crafted, savoury pastry that encases a silky-smooth lotus paste lies a mouth-watering, creamy and runny salted egg custard. A timeless classic with a modern twist, giving you a taste like no other.
White Lotus Paste Black Sesame “Liu Sha” Mooncake 黑芝麻流沙月饼
Discover a whole new tasting experience with our delectable White Lotus Paste Black Sesame “Liu Sha” Mooncake. Baked with top quality ingredients – rich and aromatic white lotus paste with black sesame lava is enveloped in a charcoal pastry, and dusted with gold flakes. Savour the richness of this traditional bake paired with aromatic Chinese teas for the ultimate indulgence.
The Straits Times and Lianhe Zaobao Best Asian Restaurants 2017
VLV – Gold Award | Chef Martin Foo – Chef of the Year
Wine & Dine – Singapore’s Top Restaurants 2017
Best New Asian Restaurant