Just in time for Le French May, KEE Club Hong Kong comes together with Martell La French Touch for a series of events that nods to French culture. French Art de Vivre by Martell, which celebrates various facets of French culture, from music and fashion, to dining and drinks, will feature a number of events set to span across the next two months, with one of the highlights being its collaboration with KEE Club featuring a trio of cocktails that highlights the characteristics of Martell.
The French Art de Vivre is a celebration of the arts, with a focus on music, paintings and photography. Throughout the years, Martell has been an avid supporter of the arts and Le French May remains a popular time of the year where the house chooses to share dynamic and fascinating aspects of French culture with those in Hong Kong.
The French contemporary music movements, shares the same emotions and desire for finesse with the 300-year old Martell and its La French Touch Cognac. Art was an essential part of Martell Cognac since it was founded in 1715, during the height of the French Art de Vivre movement. The spirit of living well, celebrating finesses and beauty is an essential part of the heritage of the cognac. This love of French savoir-faire remains to this day, where the house continues to patron the arts.
Together with KEE Club, Martell will be unveiling a series of cocktails made to accentuate the characteristics of Martell cognac. For two months, Martell cocktails will be served exclusively during Happy Hour on Fridays.
The Velvet Room at KEE Club will transform into the destination for these delectable cocktails, adorned with a display of bottles of Martell Noblige – La French Touch.
Three cocktails are created especially for the collaboration– La French Touch Cocktail, a glowing cocktail made of Martell Noblige La French Touch, Curacao liqueur and Tonic water, Martarita, to stimulate the senses for the evening with this classic revisited with Martell Noblige, agave nectar and fresh lime & orange juice, and the Crisp Green Tea, a refreshing and floral preparation with Martell Noblige, honey syrup, lime juice and green tea.
They will be served alongside a flow of snacks from 7- 10pm until June 18.