Master Chef Alain Devahive Tolosa debuts Asian Tour

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Chef Alain Devahive Tolosa

Avant-garde Spanish cuisine Master Chef Alain Devahive Tolosa debuts his 2015 Asian Tour at Chihuly Lounge from 11 to 15 February 2015 where he will showcase a premium tapas tasting menu from 5 p.m. to 1 a.m.

Chef Alain has fascinated worldwide connoisseurs with his unique approach to gastronomy. The Barcelona-born chef spent a decade at the famous 3 Michelin star elBulli where he trained and worked alongside Ferran Adrià, and developed many futuristic techniques at elBullitaller, the restaurant’s food research laboratory.  He has also held prominent positions at the La Regalade in Paris and La Broche in Madrid. In 2012, he created new footprints in Asia with the opening of Catalunya in Singapore, followed by Hong Kong the next year.

Avocado and King Crab Wrap with Caviar

Avocado and King Crab Wrap with Caviar

Strongly inspired by his Spanish roots, Chef Alain marries traditional flavours with special culinary techniques, some of which are unique to the world of molecular gastronomy. For his Asian debut at The Ritz-Carlton, Millenia Singapore, Chef Alain will serve up 14 premium tapas dishes with highlights such as “Peanuts with Crystallised Honey”, “Mushroom Infusion with Tofu Parmesan Cheese and Truffle Air”, “Avocado and King Crab Wrap with Caviar” and “Crispy Suckling Pork Belly with Scallops and Artichokes”.

Premium Tapas Tasting Menu
Spherical Olive
Peanuts with Crystallised Honey
Nori Seaweed with Sesame
Calamari with Saffron and Kimchi Salt
Ibérico Ham Croquette
Mollete Bun with Hare Royale
Oyster with White Gazpacho and Impregnated Cucumber
Avocado and King Crab Wrap with Caviar
Mushroom Infusion with Tofu Parmesan Cheese and Truffle Air

Mediterranean Red Prawn Carpaccio

Mediterranean Red Prawn Carpaccio
Crispy Suckling Pork Belly with Scallops and Artichokes
Beef Tendon with Bone Marrow Broth flavoured with Mint
Popcorn and Lactic Caramel
Kumquat Crystals, Miso and Bitter Almonds

The second stop of Chef Alain’s Asian tour will take place from 27 February to 3 March 2015 at Ozone in The Ritz-Carlton, Hong Kong, before he moves on to showcases at The Ritz-Carlton Kyoto, Osaka and Tokyo, right through the end of March 2015.

ChihulyLounge

Chihuly Lounge Reservations :

Contact (65) 6434-5288 or email to rc.sinrz.restaurantreservations@ritzcarlton.com

www.ritzcarlton.com

The Ritz-Carlton, Millenia Singapore Centrally located along Singapore’s Marina Bay, this 608-room luxury hotel continues to be distinguished by award winning hospitality synonymous with The Ritz-Carlton brand. Exciting local attractions such as Gardens by the Bay, the Art Science Museum, the Integrated Resorts and the Singapore Flyer are only minutes away, while over 2,000 shopping and dining options are accessible via a covered skybridge.
Renowned for iconic views from its spacious guestrooms and suites, the hotel features an exclusive Club Lounge on level 32. Guests can unwind at the outdoor swimming pool or 24-hour gym. Dining options include authentic local cuisine, international buffet and Cantonese fine dining.

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