Michelin-Star Chef Jérémy Gillon prepares a stunning four-course pumpkin inspired menu available from October 26th till 31st.
Me@OUE, Singapore’s leading open-kitchen-concept restaurant and lounge, will deliver feverish tastes of Halloween festivities this October with a focus on bright bold pumpkin, squash and orange flavours and colours. Prepared by Me@OUE’s Executive Consulting Chef, Jérémy Gillon, each dish has all the hallmarks of his unique style – the varied textures, elegance and innovative culinary techniques. Available from Monday, October 26th till Saturday, October 31st, the four-course menu is priced at $125++ per person.
To start their meal, diners can dive into the velvety Pumpkin Velouté – this gorgeous orange broth will be topped with plump crab ravioli and finished with crunchy peanut praline and a dribble of basil oil. Chef Gillon’s, again delivers distinct textures in this classic dish – the smoothness of the soup and the contrasting crunch of the praline.
The second course follows closely with a slice of tender John Dory, delicately placed on a creamy butternut squash purée. Slivers of butternut squash drapes the piece of fish and is finished with a hint of orange and juniper sauce.
Roasted to perfection is the third course. The Roasted Quail is juicy in the inside with well-seasoned crisp skin. The flavours of this incredible dish is elevated with a serving of braised pumpkin cooked down with pomegranate and topped with arugula vinaigrette. The presentation of the dish by Chef Gillon makes it an edible piece of art !
In line with Me@OUE’s elegant and innovative selection of desserts, the light and foamy Hazelnut Waffles is stunning. Served with butternut espuma and home-made ice-cream, this dessert is almost too pretty to eat! One bite of this though, will have guests asking for more. The perfect way to end this Halloween meal !