SAVOUR 2015, celebrating SINGAPORE



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SAVOUR, Singapore’s Premier Gourmet Festival, returns to the F1 Pit Building for a 4th year of celebrating  the  delicious.  In  line  with  Singapore’s  50th  birthday  celebrations,  SAVOUR  2015 incorporates  a  strong  Singapore  presence,  paying  equal  homage  to  locl  talent  as  it  does visiting  overseas  chefs  and  presenters.

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Held  over  4  days  from  26th  to  29th  March,  SAVOUR 2015 attendees will enjoy access to a much wider range of unique culinary activities compared to 2014, making SAVOUR 2015 the most exciting and widely anticipated edition to date.   Among  the  Singaporean  chefs  making  their  presence  felt  at  SAVOUR  2015  are  Bjorn  Shen, Douglas Tay, Huang Ming Tan, Han Liguang, Malcolm Lee, Sufian Jain and Anthony Yeoh. Also flying  the  Singapore  flag  are  well-known  local  personalities  such  as  Andre  Chiang,  Ryan  Clift, Emmanuel Stroobant and Beppe De Vito.

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Debuting restaurants at SAVOUR 2015 include UNA @ Rochester, Ku De Ta and Il Cielo.  The  local  brigade  will  hold  their  own  against  visiting  chefs  whom  include  SAVOUR  favourite Alvin Leung (Bo Innovation, 3 Michelin Stars), UK starlet Daniel Clifford (Midsummer House, 2 Michein Stars), Danish extraordinaire Henrik Yde (Kiin Kiin, 1 Michelin Star) and World’s 50 Best Academy alumni Luke Burgess of Garagistes in Tasmania.  Foodie  comrades  can  expect  over  50  Signature  dishes  by  award-winning  restaruants  at  the Gourmet  Village,  Celebrity  Chef  Masterclasses  at  Gourmet  Auditorium,  Gourmet  Market showcasing  a  plethora  of  food  and  drink  exhibitors,  Hands-on  Cooking  Studio,  and  other themed  culinary  workshops  and  activities.


All  workshops,  tastings  and  demonstrations  are conducted by renowned experts and are complimentary, on a first-come-first-serve basis.   Some highlights include:

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  • A dedicated 10,000 sq. foot Wine Section featuring over 100 wine labels and 50 labels of sake, and Wine and Sake Appreciation classes complete with certification!
  • An  expanded  Hands-on  Cooking  Studio  with  a  80-seater  gallery  area  so  everyone  can learn  from  the  best  as  our  celebrity  chefs  show  you  how  to  recreate  some  of  their favourite foods in your own kitchen.
  • The iconic Gourmet Auditorium – a 150-seater theatre kitchen where the biggest names at  SAVOUR  take  to  the  culinary  stage  in  masterclasses  that  money  can’t  buy.  This  is where you can learn from Michelin-starred chefs – absolutely free!
  • A  22,000  sq.  foot  Gourmet  Market,  the  largest  ever  built  for  a  consumer  event,  which will once again feature a wide range of items never before seen in Singapore. Look out for highlights like Japanese White Strawberries, a full range oyster bar featuring over 20 types  of  oysters  from  8  countries,  cheese  room  featuring  unique  items  such  as  truffle cheese, choice cuts of meat that can be selected and cooked on the spot!
  • SAVOUR’s new paperless payment system this year – simply top-up your SAVOUR card at any top-up station convenient located throughout the event venue.

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Tickets  are  available  at  SISTIC,  with  a  credit  Savour  Dollars  to  spend  at  the event.  Early  bird  tickets  are  available  from  1st  to  28th  February  2015.  For  more  information, please visit



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