VLV Singapore, the latest multi-concept destination in the heart of Clarke Quay has officially launched their newest dining concept, VLV Riverside. Diners and visitors alike can look forward to a delicious spread of local ‘zi char’ fare with a touch of innovation by award-winning Executive Head Chef Martin Foo.
Overlooking the skyline of the Singapore River, this spacious 80-seater al fresco restaurant offers diners an upbeat, local dining experience without compromising on its authentic Singaporean flavours. The décor in the al fresco set up has also been interpretively designed to recreate the classic riverside dining experience, connecting guests to the bustling nightlife amidst the quiet lapping of gentle waves, and the best view of the Singapore River.
Bringing together a selection of local a la carte dishes, VLV Riverside accommodates large groups and offers the perfect setting for communal dining. The restaurant features quintessential types of Singaporean ‘zi char’ with comfort picks of roasted and stir-fried meats like the Salted Egg Chicken, Crispy Bull Frog with Ginger and Roasted Truffle London Duck; noodles and congee dishes; fusion items like Curry Fish Head, Chinese Herb Hua Diao Prawn and Stir-fried Sambal Prawn with Petai; and not forgetting an abundance of seafood items like our national dish of the Singapore Signature Chilli Crab and Chairman’s Crab – best eaten with deep-fried mantou buns.
With no shortage of fresh and bold flavours, diners can also take their pick from the many other familiar ‘zi char’ dishes crafted with Executive Head Chef Martin Foo’s experimental creativity.
VLV Riverside is open daily from 6pm-2am (Wed-Sat), and 6pm-11pm (Sun-Tues). Reservations can be made at firstname.lastname@example.org or call +65 6661 0197. For more information, visit http://www.vlv.life/
Lunch 12.00pm – 3.00pm (Weekdays)
Dinner 6.00pm – 11.00pm (Daily)
Brunch 11.30pm – 3.30pm (Weekends)
6.00pm – 3.00am
12.00pm – 3.00am