Tempting Tastebuds to enjoy at home !

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Asian fusion restaurant Butcher Boy invites guests to indulge in meaty menus at home. Offering either delivery or pick-up options, Butcher Boy’s new take-away menu includes classics such as Butcher Boy Bacon & Cheese Burger ($25), the flavoursome Fried Chicken Yuzu Kewpie Bao ($14) and the exquisite Crispy Primrose Farm Pork Belly (from $40) accompanied by delicious sides including the famous Szeechuan Brussel Sprouts ($16). Diners can pair their feasts with a selection of premium wine and beer, or their favourite cocktails including Holy Smokes ($22).

Pasta Bar, the go-to artisanal pasta restaurant has launched ‘Fresh Pasta Home Cooking Kits’ and ‘Bake Yourself’ Lasagna Trays(from $120) that can be delivered, or picked up. Accompanied with cooking instructions, the kit has everything consumers need to feed a group of 2, 4, 6, or more. Offerings like Hand-Cut Tagliatelle (from $42)fresh Rigatoni (from $40) can be combined with a variation of delicious sauces such as 24-hour beef Ragu, Pesto ‘Genovese’, and San Marzano Tomato & Basil. For diners who wish to add wine or starters to complete the meal, options for a Salami Platter ($22)Burrata ($26), and a selection of wines such as Il Ponte Balto Super Tuscan ($72) and Villa Matilde Greco di Tufo ($70) are also available.

How about an at-home Mexican Fiesta? Papi’s Tacos has created a take-away package for groups of 4-12 to liven spirits during this tough situation. Available for order on their website, the DIY tacos come with a choice of three fillings ranging from their signature grilled fishchorizo sausageshrimp, and mushroom. No true fiesta is complete without delicious Mexican drinks, and groups can order pre-mixed margaritas (8 servings) in either classic lime ($60), strawberryspicy mango, or grapefruit ($70).

Employees Only provides drink enthusiasts with quality cocktails to enjoy at home during this time. Employees Only has launched pre-batched cocktails available in 350ml including the likes of the Old Fashioned, Negroni, Martini, or a refreshing Cold Brew Martini. The offers range from each sold individually at $80, a selection of 3 at $220, or flights of 5 at $350. The famous EO Negroni is also available in a large 750ml format that’s perfect for 6 or more people at $150.

Importer of fine wines, Angra Wines is passionate about sharing some of the world’s best wine in Singapore. Now offering a flash sale across many top wines, Agra Wines has up to 50% off on delicious vintages including Italian Tor Del Colle Sauvignon ($24)Chateau Roubine La Vie En Rose Rose ($32) and Tenuta Argentiera Poggio Al Ginepri ($38).

Advocates for extraordinary spirits, EC Proof are offering an incredible warehouse sale on a range of discounted items from recipe books to glasses or even your favourite spirit, EC Proof will have you sorted for any at-home cocktail evening!

Italian restaurant, Solo Ristorante allows gourmands to enjoy their vibrant, seasonal dishes at the peak of their freshness. Located on buzzy Amoy Street, Solo Ristorante is offering diners a generous 25% off the extensive a la carte menu until the end of April.

Learn how to make a deliciously meaty Neapolitan Ragu Sauce and fresh pasta with Pasta Bar this April! Spaces are available on Sunday 5th, 12th and 19th April at either 11am – 2pm or 2.30pm – 5.30pm. This 1-day masterclass will be led by Pasta Bar’s dedicated chefs and the session covers everything pasta lovers need to know to create this wonderful dish, that encapsulates the spirit of Italian cooking, from ingredients to equipment and a step-by-step procedure, aspiring chefs will also learn how to cook two different types of pasta. From $90 net per person, or a 20% discount for kids under 18 years old, Pasta Bar invites you to make memories and traditions by learning this great Italian staple with your family and friends! Please note a maximum of 10 participants per class, in keeping with social distancing guidelines.

For those looking to create their favourite cocktails at home, Employees Only is offering a fun cocktail masterclasses every Friday, Saturday, and Sunday from 3pm-6pm. Mixologists will choose between learning how to create classic cocktails such as Old-Fashioned and Gimlets or their famous signature cocktails such as The Amelia and the EO Manhattan. Please note a limited number of 9 people per class is available, and EO is also offering at-home classes, for drinkers to learn the art of cocktail making in the comforts of their own home!

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