Whisky Live 2017 returns with Cocktail Street and new exicting venues !


From Shanghai to New York, via London and Johannesburg, Whisky Live is the international tasting event that brings the world’s major capitals to life throughout the year!

Whisky Live Singapore has evolved significantly since its creation in 2010. After the success of the 2016 edition, Whisky Live Singapore is coming back over a full weekend! Now in its eighth year, the event will grow further and will be held in two new remarkable venues at Robertson Quay: TheatreWorks and STPI.

Whisky Live Singapore is South-East Asia’s premier whisky and spirits event. Organized by La Maison du Whisky, this event gathers over 70 whisky and spirit brands for tasting, with rising stars of the whisky industry as well as some of the world’s most famous distilleries.

Connoisseurs and beginners are all welcome, and this event also offers exciting extra features.

You can expect top level masterclasses, a line up of the best bars in Singapore on the Cocktail Street, food partners, and many other experiences. During our masterclass series you will have the opportunity to meet the biggest names in the industry, who will share their expertise and knowledge.

Be sure to book as early as possible as seats are extremely limited!
Cocktail Food Street will arrive for the first time in Singapore! An entire pop-up street dedicated to food & cocktails on the Bank of Robertson Quay and the only event of its kind. Cocktail Street will be open to our visitors from November 25th to 26th, 2017. Opening Hours: 2.30pm to 9.30pm
12.45 – 13.45 – Nikka Masterclass (Maximum 30 spaces)
14.15 – 15.15 – Bruichladdich & Octomore Masterclass (Maximum 30 spaces)
15.45 – 16.30 – Old Pulteney Masterclass (Maximum 30 spaces)
17.00 – 17.45 – Kavalan Masterclass (Maximum 30 spaces)
18.15 – 19.15 – Amrut Masterclass (Maximum 30 spaces)
15.30 – 16.30 – Glenlivet Masterclass (Maximum 30 spaces)
16.45 – 17.45 – Mastering French Brandies (Maximum 30 spaces)
18.00 – 19.00 – Neisson Masterclass  – A real Carribean Rhum: 85 Years

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